The spices of Morocco – Moroccan Spices
Exploring the rich tapestry of Moroccan cuisine reveals a world where spices play a pivotal role, far beyond mere heat or chilies, especially for someone coming from an Asian background. Moroccan spices, while sharing roots with Indian cuisine, are distinct in their preparation, preservation, and culinary application, subtly enhancing the natural flavors and textures of dishes rather than overpowering them.
Essaouira, Morocco – Walls of Essaouira
ssaouira, with its reinforced walls, lies on a peninsula on the Atlantic coast where trade winds blow. It is located approximately 170 km from Marrakech, 130 km from Safi (Asafi), and 190 km from Agadir. The temperature fluctuates constantly around 25 ° C. The beautiful fishing port is located at the foot of the ramparts. Sardine […]
Private 3-day tour from Marrakech to Fes
Discover the magic of Southern Morocco on an unforgettable 3-day private tour from Marrakech to Fes, led by a knowledgeable Moroccan guide named Icho. A Berber man who grew up in the desert, Icho’s family still lives there, offering you an authentic and insightful journey through his captivating region. This exclusive adventure offers a deep […]
