What is the national dish of France?

What is the national dish of France?

France doesn't exactly have a designated national dish, but if you're talking about a meal that screams "French comfort food," many would point to "boeuf bourguignon." Picture this: tender beef stewed in red wine with onions, mushrooms, and a medley of aromatic herbs. It's like a warm hug in a bowl and is often celebrated as a quintessential French dish. But hey, France is a culinary playground! There's coq au vin, ratatouille, cassoulet, and a bunch of other regional delights that make the French food scene so incredibly rich and diverse